Decaf Honduras

The Decaf Swiss Water Process Honduras Copán is a rich and satisfying coffee, defined by notes of dark chocolate, toffee, and roasted walnut. The profile is grounded and deeply sweet, with a full, coating body and a low but present acidity. Think a subtle hint of orange peel rather than a sharp citric edge. A decaf that delivers genuine complexity and a consistently satisfying cup across every roast level. In lighter roasts, the coffee opens with brown sugar, caramel, and roasted nuts with a creamy, juicy quality and hints of almond brittle. At medium, toffee, walnut, orange peel, and chocolate integrate into a smooth, coating cup with a lingering finish. Moving into medium-dark, molasses and burnt sugar emerge alongside dark chocolate and cocoa powder, creating a syrupy, full-bodied experience. In darker roasts, the coffee becomes dense and rich, with bakers chocolate, cacao nib, and roasted walnut settling into a silky, mocha-like finish. No matter the roast level, this coffee delivers a consistently sweet, nutty, and chocolatey cup that is both comforting and solid.

Each bag contains 12 oz. of coffee